Yesterday was probably the best day I've had so far in Mongolia. I joined the Mongol Hiking Club for a 19km one-way trek from the province South of UB back to Zaisan through the Bogh Khan National Park.
The Bogd Khan is the tallest of the four sacred mountains surrounding Ulaanbaatar. Looking out of the office window, you can see the massif along the southern skyline of the city – at the moment a brown rolling mass. It actually turns out that it is covered in pine forest, currently with snow underfoot, with large sections of brown spring grass emerging, only recently buried beneath the snow.
I met the hiking group outside the bright pink Drama Theatre
and we packed into a mini-bus. It was a bit squished with 14 of us, but cosy
given the cold outside. We set off, south, towards Zaisan on the lower slopes
of Bogd Khan. As we passed by Zaisan Tuugi explained that the area was actually
a sacred reserve (national park), but the attractiveness of living just high
enough to be out of the city pollution meant that much of this lower landscape
was now covered with new apartments housing expats, with more cranes and
construction on the way for this summer.
All aboard the mini-bus (first round) |
Not far out of town we stopped by a ger camp and I thought
we had reached the start, but no, we were picking up another 4 hikers. A bit
more cozy now, we continued along the road towards the airport, where we
stopped, once again, to pick up our final 2 passengers. 20 people in a 12
seater. Yeah!
I think we drove on for about another 45min - I couldn't see
my watch as my arms were firmly pinned to my sides by a mix of humans, bags and
hiking poles, somewhat cushioned by the puffy jackets everyone was wearing. We
caught glimpses of the countryside through the fogged up windows of the bus. A
man on a horse trotting along the frozen river, another man shepherding his
flock of goats, the odd scruffy looking cow. We passed through the main town of
the aimag, a cluster of brightly coloured homes. It seemed much cheerier than
drab UB.
The tyre of the bus went flat, so we clanged and jolted
along the dirt road for the last 15min finally arriving at the beginning of the
hike. The rest of the day was spent meandering through the snowy undergrowth of
the pine forest, occasionally breaking through to a more open brown, grassy plain.
I found it difficult to get my bearings, but we headed uphill for quite a
while, then appeared to loop round back towards UB.
We took a short break at “mushroom rock”. Good to see you
find these kind of land features everywhere in the world.
Then a longer break at “the happiness tree”. I couldn’t quite figure out why it was called that, but we picked up a couple of empty vodka bottles beneath the tree, so it appears a few others agreed.
Break at Mushroom Rock (photo by Mongol Hiking Club) |
Then a longer break at “the happiness tree”. I couldn’t quite figure out why it was called that, but we picked up a couple of empty vodka bottles beneath the tree, so it appears a few others agreed.
At one point we had to cross an icy, frozen spring. The
leader of the group, Bayarsaikhan, flourished out his crampons and scuttled
across whilst the rest of us went slipping and sliding over the ice. I
struggled with this a bit, but at the first sign of difficulty, had a couple of
people either side of me to help shuffle across.
On the other side of the spring, we stopped for a moment to soak up the “solar energy” of the place. One of the guys called out “Uuhai” as we walked. I thought it was the Mongolian version of “cooee”, but it turns out it means “hooray”. Well said.
Slipping and sliding on the ice (photo by Mongol Hiking Club) |
On the other side of the spring, we stopped for a moment to soak up the “solar energy” of the place. One of the guys called out “Uuhai” as we walked. I thought it was the Mongolian version of “cooee”, but it turns out it means “hooray”. Well said.
Lunch was at the edge of the forest in a sunny spot
overlooking a deep, golden valley. A very communal affair, with everyone
pulling out their thermos containers of Mongolian stew and meat dumplings and
sharing with the group. My tuna and salad sandwich seemed highly inadequate,
but the Mongolians were more than happy to share their delights with me. I’m
not sure if it was the food, the fresh air, or the 12km we’d already hiked, but
it was delicious!
A tasty lunch - Mongolian dumplings, potato and beef casserole, milky tea - mmm delicious |
As the sun drifted towards the horizon, we descended carefully
down the steep, eastern shady side of the slopes towards UB, eventually
emerging on a ger camp overlooking the city. I think it was a tourist camp,
because we stopped for cups of milky tea at a “conference” ger – basically a
large, permanent ger filled with tables and chairs and decorations. Mongolian
tea is an acquired taste – based on a kind of green tea, with lots of milk…and
salt. Nonetheless, it was hot, and my hands and insides appreciated the warmth.
My GPS recorded 19.3km for the day. Not bad!
Something hot to share when back in camp |